Below are photos of our maple trees that we tap and the maple house we cook the syrup in. This is a springtime ritual that native americans and early settlers
have done for hundreds of years. The Stanley Family carries on this springtime tradition.
"When made in small quantities...(maple syrup) has a wild delicacy of flavor that no other sweet can match. What you smell in freshly cut maple-wood, or taste in the blossum of the tree, is in it. It is then
indeed, the distilled essence of the tree.
-Naturalist John Burroughs, 1886